mill valley Kitchen, a welcoming restaurant with a California vibe and sophisticated cuisine leaning toward healthy fare, is a welcome addition to the downtown area. Paying homage to Mill Valley in Northern California - famed for its carefully crafted cuisine and the birth of the Slow Food movement - mill valley kitchen's menu provides variety and comfort to an active clientele that knows living a healthier lifestyle doesn't mean compromising flavor or fun.
Mike and Abby Rakun share their passion for creating delicious yet nutritious meals with their children at home; thus inspiring MVK. Their inspiration came from using locally sourced meats, produce and seafoods for seasonal menus that vary with each season.
Locating this restaurant shouldn't be difficult as it's conveniently situated between Excelsior Boulevard and France Avenue near Minikahda Golf Course. The setting echoes its refined nature; offering an inviting yet tranquil space ideal for after work drinks or dinner with family or friends.
The restaurant provides a complete breakfast, lunch and dinner menu that features burritos and egg sandwiches as well as soup, salads, flatbreads, hummus plates and three types of burgers. In addition, they offer a bar lounge that features both new world wines as well as inventive craft cocktails from around the world, cold press taps as well as organic fair-trade coffee from cold press taps - they're open Monday-Friday 11 am-4 pm and Saturday-Sunday 10 am-4 pm!
