Promoting Freedom for Creative Architecture
Though many of us no longer spend our free time carving wooden spoons from logs ourselves, this timeless tool still holds a prominent spot in many kitchens. A quality wooden spoon should be capable of performing various kitchen tasks such as stirring, scraping and serving while withstanding high temperatures without cracking or splintering; furthermore it must not scratch non-stick pans and be made from sustainably sourced materials for optimal use.
Our top-performing wooden spoons meet these criteria with ease, featuring wide spoon heads with angled corners designed to reach into corners, handle intense heat of deglazing a pan for gravy deglazing and remain comfortable to use for extended periods. If narrower head options are preferred we have several that do the job just as effectively - plus several left-handed wooden spoons for those naturally right-handed people who find their current utensil cumbersome for certain tasks.
The ideal wood spoons are constructed from hard, dense wood that is resistant to moisture, staining and odor better than its softer counterparts. Sabatier offers this 13.5-inch slotted spoon made of solid olivewood which features an appealing swirling grain that resists splitting compared to softwoods like pine. Additionally, its ergonomic handle and long leather loop at its end makes this convenient space saver when stored away on a utensil hook for convenient storage space saving purposes. These wooden spoons should always be washed by hand rather than put through dishwasher cycles; we suggest periodically using food-grade oil on them to refresh its appearance as well as replenish its wood fibers back out again for optimal performance!
